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extension A Suggested Content for Program rendering 1. naturalize a. Name of School b. add up of Students Served 2. Description of the School Foodservice exploit a. Type of Foodservice System (on-site production, receiving kitchen, regional kitchen) b. Employees i. Number, positions, and hours ii. Number with fare rubber eraser certification c. Number of meals served daily: breakfast, lunch, snacks, catering, a la carte, different d. Menu 3. Facility a. sum total of space i. memory board ii. Production iii. Service b. Evaluation of the universal condition 4. Equipment a. Number and Type of equipment b. Evaluation of the general condition 5. Purchasing a. c both of vendors/suppliers b. Number and times of deliveries c. Form in which diet is purchased Appendix B Prerequisite Program Assessment Instructions: know this slow uplist to spot which necessity programs you suffer implemented in your check (or school district) and which ones need to be implemented. There may a prerequisite program listed that may not be relevant (N/A) to your school district.

|Prerequisite Program |Yes |No |N/A | |provider Control ! | | | | |Letter on file from all vendors stating that they have a | | | | |HACCP program or follow unassailable manufacturing | | | | |practices | | | | |Equipment inductive reasoning and Maintenance...If you want to get a copious essay, order it on our website: BestEssayCheap.com

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